Hawaiian Saimin Soup
- Reviews 12
Ready In: 25 mins
Serves: 3-4
Ingredients
Basic Saimin
- 16 cups water (4 quarts)
- 1 tablespoon salt
- 1 (8 ounce) package dried japanese soba noodles
- 4 cups chicken broth
- 1 tablespoon fresh ginger, grated
- 2 tablespoons soy sauce
Suggested Toppings
- Spam, sliced
- baked ham slices
- roast pork, slices
- carrot, sliced
- green cabbage, shredded
- bok choy, chopped
- mushroom, sliced
- green peas
- egg, Scrambled or fried
- green onions or scallion, sliced
- cooked small shrimp, peeled and deveined
Directions
- In a large pot over medium-high heat, add water and salt; bring to a boil. Add soba noodles and boil 4 to 6 minutes until al dente. Remove from heat, drain, and rinse under warm, running water.
- In a large pot over medium-high heat, add chicken broth and ginger; bring just to a boil. Reduce heat to low. Add soy sauce and your favorite toppings; simmer for 5 minutes longer or until toppings are cooked. Remove from heat.
- Place cooked soba noodles in a large soup bowl; spoon broth mixture (with toppings) over the top and serve.
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