Hawaiian Rice Salad
Ready In: 50 mins
Serves: 4-5
Ingredients
- 1 cup long grain rice
- 2 cups vegetable stock
- 1⁄2 teaspoon turmeric powder
- 3⁄4 cup pineapple chunk
- 1⁄2 cup mango, chunks
- 1⁄4 cup walnuts, coarsely crushed
- 1⁄3 cup raisins
- 1⁄2 cup cucumber, chopped
- 1⁄2 stalk celery, chopped
For the dressing
- 4 tablespoons lemon juice
- 3 tablespoons honey
- 2 tablespoons pineapple juice
- 1 clove garlic
- salt, crushed
- pepper, crushed
Directions
- Wash rice thoroughly.
- In a pan, bring stock and turmeric powder to a boil.
- Add rice.
- Simmer until rice is cooked.
- Drain, rinse and spread rice on a tray to cool.
- Whisk dressing ingredients together in a bowl.
- Taste and adjust seasoning.
- In a bowl, mix rice with pineapple, mango, walnuts, raisins, cucumber and celery.
- Gently fold in the dressing.
- Serve.
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