Hawaiian Pork Roast

I lil bit of a twist from a regular hawaiian pork roast in that it uses bananas instead of pineapple.

• Ready In: 4 hrs 40 mins
• Serves: 8-10

Ingredients

• 1  boneless pork shoulder, trimmed (3 to 4 pounds)
• 4  teaspoons liquid smoke
• 4  teaspoons soy sauce
• 2  bananas, ripe & unpeeled
• 1⁄2 cup water

Directions

1. Place the roast on a 22-in. x 18-in. piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce.
2. Wash bananas and place at the base of each side of roast.
3. Pull sides of foil up round meat; add water. Seal foil tightly; wrap again with another large piece of foil.
4. Place in a shallow baking pan; refrigerate overnight, turning several times.
5. Place foil-wrapped meat in a roasting pan. Bake at 400° for 1 hour.
6. Reduce heat to 325°; continue baking for 3-1/2 hours.
7. Drain; discard bananas and liquid.
8. Shred meat with a fork.
9. Serve with your favorite BBQ sauce, if you desire.