Hawaiian Pork Burgers

Sweet barbecue sauce and zingy pineapple are a natural combo, and the English muffin "buns" are just the right size for the burgers. From Sunset magazine.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (8 ounce) can crushed pineapple, drained
• 1⁄3 cup barbecue sauce
• 1  tablespoon soy sauce
• 1  lb ground pork
• 1⁄4 cup  plain  dried breadcrumbs
• 2  tablespoons  minced onions
• 1  tablespoon  minced fresh ginger
• 1  tablespoon  packed light brown sugar
• 1⁄8 teaspoon cayenne
• 1⁄8 teaspoon salt
• 4  English muffins, split and toasted
• 8  large fresh basil leaves

Directions

1. Prepare a charcoal or gas grill for medium heat (350° to 450°; you can hold your hand 5 inches above cooking grate only 5 to 7 seconds). In a small bowl, combine pineapple, barbecue sauce, and soy sauce. Set aside.
2. In a medium bowl, combine pork, bread crumbs, onion, ginger, brown sugar, cayenne, and salt. Shape mixture into 4 patties. Cook, turning once, until slightly charred and cooked the way you like them, about 7 minutes total for medium.
3. Put each burger on a muffin half. Top each with 2 basil leaves, about 2 tablespoons sauce, and the muffin top.