Hawaiian Pizza
- Reviews 1
Ready In: 45 mins
Serves: 4
Ingredients
Sauce
- 1⁄4 cup peanut butter (I use smooth, low-fat Jif)
- 1⁄4 cup hoisin sauce
- 1 tablespoon sesame oil
- 1 tablespoon red wine vinegar
- 1 tablespoon lime juice
- 2 teaspoons honey
- 1 teaspoon garlic, crushed
- 1 teaspoon gingerroot, grated
- 1 teaspoon soy sauce
- 1 teaspoon chili-garlic sauce
Pizza
- 1 pizza crust (I use Boboli Thin Crust)
- 1 -2 teaspoon olive oil, Extra-Virgin
- 4 ounces ham, very thinly sliced
- 1 cup fresh pineapple, chopped
- 1⁄2 bell pepper, very thinly sliced (I use yellow or orange)
- 1⁄4 red onion, very thinly sliced
- 2 cups mozzarella cheese, shredded (I use a mixture of Mozzarella and Provolone cheeses)
Directions
- Preheat oven to 450°.
- Combine all sauce ingredients in a small saucepan.
- Heat over low heat until the mixture comes to a simmer, stirring frequently.
- Set sauce aside to cool slightly.
- Place pizza crust on a pizza pan and brush with olive oil.
- Spread sauce on crust. You may not need all of the sauce, based on your personal preference. I usually have about 2 - 3 tablespoons leftover.
- Lay ham slices over sauce, then top with pineapple, bell bepper, onion, and cheese.
- Bake for 12 - 15 minutes, until cheese is melted and beginning to turn a golden brown.
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