Hawaiian Pineapple Pork Chops

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• Ready In: 3 hrs 10 mins
• Serves: 10

Ingredients

• 10  thick  pork chops (always allow one per person)
• 12  ounces ketchup (about half a bottle)
• 1 1⁄2 cups water
• 1⁄2 cup sugar
• 1⁄2 cup vinegar
•  salt and pepper
• 1 (8 ounce) can crushed pineapple

Directions

1. Brown the pork chops slowly in a greased skillet just to a light golden brown; remove and transfer to an oven pan. Chops should be arranged in a single layer.
2. In a saucepan, mix the remaining ingredients, except for the pineapple; bring to a boil and cook to thicken. Pour the sauce over the pork chops; top with the crushed pineapple, juice and all. Cover with foil and bake in a preheated 275 degree oven for 2-1/2 to 3 hours.
3. Serve with green beans, creamed corn, and rolls.