Hawaiian Pineapple Pie
- Reviews 3
Ready In: 1 hr 5 mins
Serves: 8
Yields: 1 pie
Ingredients
- 3 eggs
- 1 cup light corn syrup
- 1 cup crushed pineapple (with juice)
- 1 cup flaked coconut
- 3⁄4 cup sugar
- 2 teaspoons flour
- 1⁄4 cup melted butter
- 1 unbaked pie shell (10-inch)
Directions
- Beat eggs in a large bowl. Combine with corn syrup and beat until well blended. Stir in pineapple, coconut, sugar, flour, and butter and mix well.
- Spoon filling into unbaked pie shell. Bake at 350 for 45-60 minutes, until crust is browned and filling is firm.
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