Hawaiian Pineapple Dessert
- Reviews 1
Ready In: 30 mins
Serves: 6-8
Ingredients
- 1 (20 ounce) can pineapple tidbits
- 1 (3 3/4ounce) box vanilla pudding mix
- 1 (3 ounce) box lemon Jell-O gelatin
- 1 (4 ounce) carton non-dairy whipped topping
- 2 cups vanilla cookie crumbs
- 1⁄4 cup melted butter
Directions
- Drain pineapple, reserve juice.
- Add water to juice to make 2 cups liquid.
- Combine pudding mix, gelatin and measured liquid in medium saucepan.
- Cook, stirring, over medium heat until mixture comes to full boil.
- Pour into a bowl; chill until thickened.
- Fold thawed topping into pudding mixture.
- Meanwhile, combine cookie crumbs and melted butter.
- Press into 9-inch square baking pan.
- Bake in 375 degrees oven 8 minutes; cool.
- Pour pudding mixture into cooled crust.
- Top with pineapple.
- Chill about 2 hours until firm.
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