Hawaiian Pineapple Cobbler

Use fresh pineapple.

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1⁄3 cup biscuit mix
• 1  cup sugar
• 1  teaspoon  grated lemon zest
• 4  cups fresh pineapple chunks

• Topping

• 3⁄4 cup biscuit mix
• 2⁄3 cup sugar
• 1  egg, beaten
• 1⁄4 cup butter or 1⁄4 cup margarine, melted

Directions

1. Preheat oven to 350°; grease a 9-inch square baking pan.
2. In a large mixing bowl, mix the biscuit mix, sugar, and zest together.
3. Add in the pineapple chunkcs; mix together.
4. Spoon mixture into prepared pan.
5. To make the topping: in a bowl, mix the biscuit mix, sugar, and egg together; sprinkle over fruit.
6. Drizzle with melted butter.
7. Bake for 40-45 minutes or until the topping is browned.
8. Serve warm and at room temperature.