Hawaiian Pineapple Banana Bread

This came from my husbands co-worker. I have not tried it just posting for safe keeping

• Ready In: 1 hr 25 mins
• Serves: 20
• Yields: 2 loaves

Ingredients

• 3  cups flour
• 2  cups sugar
• 1  teaspoon baking soda
• 1  teaspoon cinnamon
• 3⁄4 teaspoon salt
• 1  cup  chopped  nuts
• 3  eggs, beaten
• 1  cup  vegetable oil (note says 2/3 cup oil or 1/2 cup & 1/2 cup applesauce)
• 2  cups  mashed ripe bananas (5 bananas, if really ripe use less pineapple)
• 2  teaspoons vanilla
• 16  ounces crushed pineapple, drained (I use 20oz can, use 3/4 of can)

Directions

1. Mix all ingredients together. Pour in 2 greased bread pans.
2. Bake on 350 for 1 hour and 10 minutes.
3. Remove from oven, cool in pan 10 minutes, remove from pans and cool on racks.