Hawaiian Pie

On vacation in Kauai, several of the restaurants served "Hawaiian Pie". We loved it and had some almost everyday. This is the closest to it that I could find.

• Ready In: 1 hr 5 mins
• Serves: 8

Ingredients

• CRUST

• 1 (15 ounce) package  pillsbury  pie crusts
• 1⁄2 cup  finely chopped  macadamia nuts or 1⁄2 cup  almonds

• FILLING

• 1  cup sugar
• 1⁄3 cup flour
• 1  tablespoon lemon juice
• 1  tablespoon  melted margarine
• 1⁄8 teaspoon salt
• 1  cup  coarsely chopped  macadamia nuts or 1  cup  almonds
• 1  cup coconut
• 1 (20 ounce) can pineapple chunks (drained, reserving liquid)

• TOPPING

• 3⁄4 cup flour
• 1⁄2 cup sugar
• 1⁄2 teaspoon cinnamon
• 1⁄3 cup margarine
• 1⁄2 cup  chopped  macadamia nuts

• GLAZE

• 1⁄2 cup powdered sugar
• 1⁄4 teaspoon  rum extract
• 1⁄4 teaspoon  coconut extract
• 1 -2  tablespoon  reserved  pineapple juice

Directions

1. Prepare pie crust according to pkg directions.
2. (Save remaining crust for later use).
3. Sprinkle w/ 1/2 cup nuts.
4. In medium bowl, combine FILLING ingredients, combine well, and pour into prepared crust.
5. Combine dry ingredients for TOPPING.
6. Mix together.
7. With pastry blender, cut in margarine until mixture is crumbly.
8. Stir in nuts, and sprinkle over pineapple filling.
9. Press down lightly.
10. Bake in a 400 degree preheated oven for 25 to 35 minutes or until crust is golden brown and filling is bubbly around the edges.
11. Cool slightly.
12. In a small bowl, combine all glaze ingredients, adding enough reserved pineapple juice for desired drizzling consistancy.
13. Blend until smooth.
14. Drizzle over warm pie.
15. Serve warm or at room temperature.