Hawaiian Pesto

From 'A Taste of Aloha' cookbook - a hawaiian-style fusion recipe for pesto.

• Ready In: 30 mins
• Yields: 1 1/2 cups

Ingredients

• 1⁄2 cup  chopped fresh ginger
• 1⁄2 cup  chopped scallion
• 1⁄2 cup  chopped fresh coriander
• 1  teaspoon  chopped garlic
• 1⁄2 cup  peanut oil
• 2  teaspoons  sesame oil
•  salt
•  fresh ground white pepper
• 1  lemon, juice of
• 2  teaspoons  grated parmesan cheese

Directions

1. In a small bowl combine the ginger, scallions, coriander, and garlic. In a saucepan, heat the peanut and sesae oils until they are hot; pour the oils over the ginger mixture. Add the salt and pepper, lemon juice, and Parmesan and mix well. Refrigerate until ready to use.