Hawaiian Muffins

The only thing that makes these hawaiian is the pineapple, but they are good.

• Ready In: 40 mins
• Serves: 24

Ingredients

• 4  cups flour
• 2  tablespoons baking powder
• 1⁄2 cup sugar
• 1  teaspoon salt
• 4  eggs, beaten
• 1 1⁄2 cups milk
• 1⁄2 cup butter, melted
• 1 1⁄2 cups  drained crushed pineapple

Directions

1. Sift dry ingredients.
2. Add eggs, milk, and butter.
3. Stir until smooth.
4. Add pineapple, mixing well.
5. Spoon into greased 3-inch muffin pans, filling 3/4 full.
6. Bake at 425 degrees for 20 to 25 minutes.