Hawaiian Macaroni Salad

I've eaten at L&L Hawaiian BBQ many times and their macaroni salad is delicious and their Chicken Katsu is the best. So I decided to attempt to re-create it for dinner at home. This is what I think might be what the macaroni salad is made of.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1⁄2 lb  large elbow macaroni
• 1  carrot, finely shredded
• 1 (10 ounce) can  chunk chicken breasts
• 1  cup mayonnaise

Directions

1. Cook the macaroni according to directions on the package. Rinse in cold water.
2. Shred the chicken in a bowl using a fork.
3. In a large mixing bowl stir together all the ingredients until they are evenly mixed.
4. Enjoy with Chicken Katsu and rice for a complete meal.