Hawaiian Kabobs
- Reviews 2
Ready In: 2 hrs 20 mins
Serves: 4-6
Ingredients
- 1 (20 ounce) can unsweetened pineapple chunks
- 2 large green peppers, cut to 1-inch pieces
- 1 large onion, cut into quarters
- 12 -16 medium fresh mushrooms
- 16 -18 cherry tomatoes
- 1⁄2 cup soy sauce
- 1⁄4 cup olive oil
- 1 tablespoon brown sugar
- 2 teaspoons ground ginger
- 1 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1⁄4 teaspoon black pepper
- 4 cups cooked rice (optional)
Directions
- STEP 1: PREPARE MARINADE
- Drain pineapple, reserving 1/2 cup juice.
- Place pineapple chunks & veggies in large bowl (or large zipper-sealed plastic bag and set aside.
- In saucepan, combine reserved pineapple juice with soy sauce, olive oil, brown sugar, and seasonings. Bring to a boil.
- Reduce heat & simmer, uncovered, for 5 minutes.
- Pour over vegetable mixture--cover & refrigerate at least 1 hour (but 6 hours is ideal), stirring occasionally.
- STEP 2: KABOB PREP.
- Remove pineapple & vegetables from marinade & reserve marinade.
- Alternate pineapple, green pepper, onion, mushrooms, and tomatoes on skewers.
- Grill kabobs for 20 minutes or until soft, turning and basting with marinade often.
- Serve over rice, if desired.
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