Hawaiian Ice Cream
Ready In: 20 mins
Serves: 7
Ingredients
- 1 cup milk
- 3⁄4 cup sugar
- 2 cups heavy cream
- 1 teaspoon vanilla
- 2⁄3 cup unsweetened dried shredded coconut
- 1⁄2 cup pineapple (cut thin, squezed dry, and flaked up)
- 1⁄4 cup mashed banana
Directions
- Whisk Milk and Sugar together until Sugar is dissolved.
- Stir in Cream, Vanilla, Coconut, Pineapple, and Banana.
- Puree in blender until still slightly chunky.
- Freeze in ice cream maker according to manufactures directions. Freeze until hard in the freezer.
- Enjoy!
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