Hawaiian Hay Stacks

This is such a yummy recipe, something I picked up at college! I loved it then and my husband loves it now!

• Ready In: 35 mins
• Serves: 2-4

Ingredients

• 2  cups  shredded boneless skinless chicken breasts
• 1  cup  cream of chicken soup
• 1⁄4 cup sour cream
• 1⁄3 cup chicken broth or 1⁄3 cup milk
• 1  cup peas
• 1  cup corn
• 1⁄2 cup  chopped black olives
• 1  cup  chopped pineapple
• 2  cups  chinese  chow mein noodles (skinny BROWN crunchy noodles)
• 6  cups cooked white rice

Directions

1. *Heat up ingredients separately and keep in separate bowls, it’s more of a buffet style meal*.
2. -Cook rice and set aside.
3. -In large sauce pan heat up cream chicken soup. Add sour cream and chicken broth, mix well. Add more chicken broth if soup mix is still to thick. Add chicken to mixture. Set mixture aside once heated.
4. -Heat up peas and corn separately in microwave I just use the ones in a can.
5. -Place rice on plate, scoop some chicken/soup mixture over rice, layer some peas, layer some corn, layer some olives, layer some pineapple and top with chow mien noodles. Enjoy!