Hawaiian Ham Croissant

I've had this recipe for awhile and not sure where it came from. I made this for a pot luck at work and they turned out great. I used the butter hawaiian sweetbread rolls. You can also use croissants.

• Ready In: 20 mins
• Serves: 4
• Yields: 8 small sandwiches

Ingredients

• 4  ounces  whipped cream cheese
• 8  ounces crushed pineapple, drained
• 8  dinner rolls
• 8  ounces ham, deli thinly sliced
• 4  ounces swiss cheese, sliced

Directions

1. Combine cream cheese and pineapple in small bowl. Spread 1 tablespoon of pineapple-cream cheese filling on each cut surface of roll.
2. To assemble sandwich, layer bottom portion with roll slice spread with cream cheese filling, slice of cheese and ham slice. Top with roll.