Hawaiian Ham Bake

Great way to use that leftover ham after holiday meals. Also a nice casserole for those potluck dinners.

• Ready In: 45 mins
• Serves: 4-6

Ingredients

• 3  cups  cubed cooked ham
• 1  medium onion, thinly sliced
• 1  small green pepper, cut into rings
• 2⁄3 cup raisins
• 1 (8 ounce) can pineapple tidbits, drained
• 3⁄4 cup  packed brown sugar
• 3  tablespoons cornstarch
• 3  teaspoons ground mustard
• 1⁄4 teaspoon salt
• 1 1⁄2 cups  pineapple juice
• 1⁄2 cup cider vinegar
• 4 1⁄2 teaspoons soy sauce
•  hot cooked rice

Directions

1. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. In a saucepan, combine the brown sugar, cornstarch, mustard and salt.
2. Stir in pineapple juice and vinegar until smooth.
3. Bring to a boil; cook and stir for 2 minutes or until thickened.
4. Remove from the heat; stir in soy sauce. Pour over pineapple. Cover and bake at 350° for 30 minutes or until heated through. Serve over rice.