Hawaiian Grilled Pork Chops

Everyone we serve this to..loves it..

• Ready In: 2 hrs 40 mins
• Serves: 6

Ingredients

• 20  ounces pineapple slices
• 6  pork chops
• 1⁄2 cup soy sauce
• 1⁄3 cup  vegetable oil
• 1⁄4 cup onion, minced
• 1  garlic clove, minced
• 1  tablespoon brown sugar, packed

• GARNISH

•  pineapple ring

Directions

1. Drain pineapple, reserving 1/4 cup juice.
2. Set aside.
3. Place pork chops in shallow pan.
4. Combine reserved pineapple juice, soy sauce, vegetable oil, onion, garlic and brown sugar,.mix well.
5. Pour over pork chops, marinate in refrigerator at least 2 hours.
6. Grill 40-45 minutes, turning frequently and basting with marinade.
7. Top each pork chop with pineapple slice, during last 5 minutes of grilling.
8. I put any leftover marinade in a squeeze bottle.makes it easy to baste while cooking.