Hawaiian Fruit Punch

This is a refreshing beverage for any time of the year, but especially the summer. With thirst quenching juices, such as unsweetened pineapple juice and a touch of sweetness with fruit punch, it comes all together and makes for a great fruit drink.

• Ready In: 10 mins
• Yields: 1 1/2 quarts

Ingredients

• 1  cup  canned tropical  fruit punch
• 2 1⁄4 cups  canned  unsweetened pineapple juice
• 2 1⁄2 cups  orange juice
• 1⁄2 cup lemon juice
•  confectioners' sugar (optional)
• 1  tablespoon of fresh mint, finely chopped

Directions

1. In a 2-qt. pitcher, combine punch and the juices. If desired, add confectioner's sugar to taste.
2. To serve: Add fresh mint, and pour over cracked ice in 8" tall glasses.