Hawaiian Coffee

Here is a coffee to inspire tropical dreams.

• Ready In: 10 mins
• Serves: 2

Ingredients

• 1⁄4 cup  kona ground coffee
• 2 1⁄4 cups water
• 1⁄2 cup coconut milk
• 1  tablespoon  grated coconut

Directions

1. Brew the coffee and water.
2. Lightly brown the grated coconut in a saucepan.
3. Pour the hot coffee and coconut milk into a glass.
4. Sweeten as/if desired.
5. Stir.
6. Top with the toasted grated coconut and serve.