Hawaiian Coffee

Great tropical coffee to warm you up on cold winter evenings.

• Ready In: 20 mins
• Serves: 1

Ingredients

• 1⁄2 cup milk
• 1⁄2 cup sweetened flaked coconut
• 1⁄2 cup coffee

Directions

1. Preheat oven to 350°F.
2. Place milk and coconut in a small sauce pan and heat over low heat for 5 minutes, stirring occasionally.
3. Strain the milk into a coffee cup.
4. Place the strained coconut on a baking sheet and bake for roughly 8 minutes or until the coconut is a light brown.
5. Add coffee to the coconut milk and top with the toasted coconut.