Hawaiian Coconut Chicken and Rice

Great food...from my recent trip to Hawaii.. Easy....inexpensive....authentic....feeds alot at the pool party or luau!!! Impressive presentation when served on platter....

• Ready In: 1 hr 3 mins
• Serves: 4-6

Ingredients

• 2  lbs boneless skinless chicken thighs, cut in chunks
• 4  cups chicken broth
• 1 (13 1/2ounce) can coconut milk (NOT cream of coconut)
• 1 (10 ounce) box frozen spinach (squeeze dry)
•  cooked rice, i use jasmine (oriental rice or medium grain-or long)

• condiments

•  macadamia nuts
•  crushed pineapple
•  coconut
•  cut banana

Directions

1. Place broth in large saucepan.
2. Add chicken and boil for 15 minutes.
3. Add coconut milk-gently boil 45 minutes or so.
4. Add spinach and cook 2 minutes.
5. Place rice in large rimmed platter or bowl.
6. Top with chicken mixture.
7. top with condiments
8. Aloha.