Hawaiian Chicken Strips

Taste of the islands

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 4  cups  Rice Chex, crushed to 1 2/3 cups
• 1⁄2 cup flaked coconut
• 2  pinches cayenne pepper
• 1⁄2 cup mayonnaise
• 1  tablespoon Dijon mustard
• 1  tablespoon honey
• 1  lb boneless chicken breast, cut into strips
• 2 (20 ounce) cans pineapple chunks
• 2  bell peppers, cut into 3/4 inch pieces (red or green)

Directions

1. Heat the oven to 400. In a large plastic bag, combine the cereal, coconut and cayenne pepper. Set aside.
2. In a medium bowl, combine the mayonnaise, mustard, and honey. Stir the chicken strips into the mayonnaise mixture. Place the strips in the bag with the cereal mixture, a few at a time, and shake until well coated.
3. Thread each strip onto a skewer with 2 chunks each of the pineapple and the bell pepper. Place the skewers on a rack in a shallow baking pan.
4. Bake 15-20 minutes or until the strips are no longer pink in the center. Remove to a platter and serve.