Hawaiian Chicken Sliders
Ready In: 40 mins
Serves: 12
Yields: 12 sliders
Ingredients
- 6 chicken tenders, cut in half
- 15 ounces pineapple slices, reserve juice
- 1⁄4 cup soy sauce
- 1⁄4 teaspoon Worcestershire sauce
- 1 teaspoon ginger
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 1 package king's hawaiian sweet roll
Directions
- Combine soy sauce, Worcestershire sauce, ginger and 1/2 of the pineapple juice (I personally prefer to use all of the pineapple juice and then double the remaining ingredients).
- Mix well.
- Add corn starch and mix well.
- Add vegetable oil to skillet and thoroughly cook chicken.
- Rinse vegetable oil from chicken if necessary.
- Add sauce from above to your chicken.
- Simmer until flavor soaks into chicken.
- Warm your rolls according to package.
- Assemble your sliders with 1 piece of chicken and 1/4 slice pineapple.
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