Hawaiian Chicken Kebabs - Weight Watchers

My family thought this was really good. When I made this recipe I used a large yellow pepper, and a large regular onion. I doubled the chicken and marinade. I also marinaded the vegetables with the meat and pineapple. I didn't put these on skewers I put them on foil straight on my gas grill rack. I got this recipe from Weight Watchers.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1  lb  uncooked uncooked boneless skinless chicken breast
• 1⁄2 medium pineapple
• 1  medium green pepper
• 1  medium  sweet red pepper
• 1  large Spanish onion
• 1⁄4 cup  pineapple juice or 1⁄4 cup  orange juice
• 3  medium garlic cloves, minced
• 2  tablespoons low sodium soy sauce
• 1  teaspoon olive oil
•  cooking spray
• 2  cups cooked white rice, kept hot

Directions

1. Cut each chicken breast, pineapple, pepper and onion into approximately twenty-four 1-inch-thick pieces. Combine chicken, pineapple juice, garlic, soy sauce and oil in a large nonmetallic bowl; marinate in refrigerator for at least 1 hour and up to 24 hours.
2. Preheat grill. Lightly coat vegetables with cooking spray. Thread 2 pieces of pepper, pineapple, chicken and onion onto each of 8 skewers. Brush with marinade. (Note: If using wooden skewers, soak in water to prevent charring.).
3. Grill over medium-hot coals until chicken is completely cooked, about 8 to 10 minutes, turning kebabs every 2 minutes so they're cooked evenly on all sides. Yields 2 kebabs and 1/2 cup rice per serving.