Hawaiian Chicken

• Ready In: 30 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breast halves
• 2  cups  teriyaki sauce
• 1 (15 1/4ounce) can  sliced pineapple
• 1⁄2 cup butter
• 6  tablespoons Worcestershire sauce
• 3⁄4 cup soy sauce
• 3⁄4 cup  packed brown sugar
• 3⁄4 cup  unsweetened pineapple juice

Directions

1. Marinate chicken breasts in the teriyaki sauce overnight (or for several hours) in the refrigerator.
2. Cook breasts on grill, brushing with teriyaki sauce.
3. When almost done, place one pineapple ring on top of each breast and brush with melted butter or margarine.
4. Combine soy sauce, Worcestershire sauce, brown sugar and pineapple juice in small saucepan and heat until sugar is dissolved.
5. Serve with chicken for dipping!