Hawaiian Chicken

Really great served with brown rice and a salad.

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 2  whole chicken legs
• 2  whole chicken breasts
• 1⁄2 cup flour
• 1⁄3 cup  salad oil or 1⁄3 cup shortening
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

• Sauce

• 1 (20 ounce) can  sliced pineapple
• 1  cup sugar
• 2  tablespoons cornstarch
• 3⁄4 cup cider vinegar
• 1  tablespoon soy sauce
• 1⁄4 teaspoon ginger
• 1  chicken bouillon cube
• 1  large green pepper, cut crosswise in 1/4 inch circles

Directions

1. Wash chicken; pat dry with paper towels.
2. Coat chicken with flour.
3. Heat oil in large skillet.
4. Add chicken, a few pieces at a time, and brown on all sides.
5. Remove as browned to shall roasting pan, skin side up.
6. Sprinkle with salt and pepper.
7. Preheat oven to 350 degrees.
8. Make sauce: Drain pineapple, pouring syrup into 1-cup measure and add water to make 1 1/4 cups.
9. In medium saucepan, combine sugar, cornstarch, pineapple syrup, vinegar, soy sauce, ginger and bouillon cube.
10. Bring to boiling, stirring constantly.
11. Boil 2 minutes.
12. Pour over chicken Bake uncovered, 30 minutes.
13. Add pineapply slices and green pepper; bake 30 minutes longer or until chicken is tender.