Hawaiian Chicken

This recipe comes to me from an old church cookbook. It is very delicious!! You could also use boneless, skinless, chicken breasts in place of the whole chicken in this recipe.

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1  medium  fryer
• 16  ounces  peaches, halves
• 8 1⁄4 ounces pineapple chunks
• 1  cup rice

Directions

1. Fry chicken until light brown.
2. Place chicken in baking dish.
3. Drain peaches and pineapple, pouring liquid over chicken pieces.
4. Heat in 375 degree oven for 25 minutes.
5. Place peaches and pineapple chunks around chicken and heat for 20 more minutes.
6. Serve over hot rice.