Hawaiian Chicken
Ready In: 1 hr 15 mins
Serves: 8-10
Ingredients
- 3 lbs chicken wings
- 1⁄2 teaspoon garlic salt
- 1⁄2 cup flour
- 1⁄2 cup cornstarch
- 3 eggs (beaten)
Sauce
- 3⁄4 cup sugar
- 1⁄4 cup chicken stock
- 1⁄4 cup ketchup
- 1 tablespoon soy sauce
- 1 teaspoon Accent seasoning
- 1⁄4 teaspoon salt
- oil (for frying)
Directions
- Mix garlic salt, flour and cornstarch.
- Drege chicken in flour mixture then dip in egg.
- Fry until done.
- In a saucepan, mix sugar, chicken stock, ketchup, soy sauce, accent and salt. Bring to a boil. Let boil a few minutes.
- Place chicken on a cookie sheet, pour sauce over chicken and cook 35-45 minutes at 350.
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