Hawaiian Chicken

Boneless, skinless chicken breasts that are pan-fried then baked in a sweet and spicy sauce. My family declared this recipe a keeper and regular and I had to double the recipe. This recipe is from about.com/cooking for kids.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1  lb boneless skinless chicken breast
• 1 1⁄2 cups panko breadcrumbs
• 1  teaspoon pepper
• 1  teaspoon garlic powder
• 1  large egg
• 1⁄4 cup olive oil
• 1 (10 ounce) jar  Chinese duck sauce
• 1⁄4 cup  sweet red  Thai sweet chili sauce

Directions

1. Preheat oven to 350 degrees.
2. Pound chicken breasts so they are even thickness all the way through- about ½ inch thick is good.
3. In a shallow dish, combine panko breadcrumbs, pepper and garlic powder. Set aside.
4. Beat egg in a medium bowl. Heat olive oil in a large skillet over medium-high heat.
5. Dip chicken in egg, then press into breadcrumb mixture, turning to coat on all sides.
6. Cook to golden brown (3-5 minutes). Flip and cook until golden brown on the other side.
7. Transfer chicken breasts to a 9 x 13 sprayed baking dishe. Pour duck sauce evenly over chicken. Drizzle with Thai chili sauce. Bake 20 to 25 minutes or until cooked through.