Hawaiian Chess Pie

An Easy pie to make anytime you want something good and comforting. The first taste will make you say MMMMMMMMMM

• Ready In: 1 hr 5 mins
• Serves: 4-16
• Yields: 2 pies

Ingredients

• 1 (20 ounce) can crushed pineapple, drained
• 2  cups sugar
• 3  tablespoons cornstarch
• 1  cup coconut
• 4  eggs
• 1⁄2 cup margarine
• 1  teaspoon vanilla
• 2  deep dish pie shells

Directions

1. PREPARATION:
2. cream butter and sugar add in eggs one at a time then vanilla then pineapple and coconut then starch pour in to pie shell.
3. bake in preheated 325° oven until set, about 35-50 minutes, or until a knife inserted near center comes out clean or pie is no longer jiggly in middle.