Hawaiian Caribou

'Bou with some tang!

• Ready In: 2 hrs 15 mins
• Serves: 2-3

Ingredients

• 1 1⁄2 lbs  caribou sirloin steak
• 1  tablespoon sugar
• 1  tablespoon powdered ginger
• 1⁄2 clove garlic, chopped fine
• 1⁄2 medium onion, chopped fine
• 1⁄4 cup soy sauce
• 1⁄2 cup water
• 1 (8 ounce) can crushed pineapple

Directions

1. Cut caribou steak into serving pieces.
2. Make a sauce of the ginger, garlic, onion, soy sauce and water.
3. Add the crushed pineapple.
4. Pour the sauce over the meat and let stand 1 to 2 hours.
5. Spread the caribou out on a shallow pan and broil 3 to 5 minutes on each side.
6. Serve immediately.