Hawaiian Calzone
- Reviews 9
Ready In: 45 mins
Serves: 4
Yields: 4 calzones
Ingredients
- 1 (10 ounce) package dry pizza dough mix
- 1 cup ham, cubed or sliced
- 1 1⁄2 cups grated mozzarella cheese
- 1⁄2 cup pizza sauce
- 1 1⁄2 cups pineapple, cubed
- 1 egg
Directions
- Preheat the oven to 350°F or 180°C.
- Prepare the pizza base as directed on the packet.
- While it rises, cut the pineapple chunks into smaller pieces if you are using canned pineapple chunks.
- In a bowl, combine the pineapple with the ham and cheese.
- When it has risen, divide the pizza dough into four even portions. On a floured surface, roll each piece into an 8-inch round.
- Beat the egg and brush the edge of each base with beaten egg.
- Spread pizza sauce over each base. Top with even portions of the filling over half of each round.
- Fold over the dough and press the eggy edges gently to seal.
- Crimp the edges of each calzone to thoroughly seal (I like to roll the edges as you would for a Cornish pasty).
- Brush each calzone with beaten egg.
- Lay the calzones carefully on a greased pan and bake in the oven for 15-20 minutes, until golden and cooked through.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off