Hawaiian Bread Rolls

Made with pineapple juice; just a slightly sweet bread; rises very well.

• Ready In: 2 hrs 30 mins
• Serves: 12

Ingredients

• 1  tablespoon  yeast
• 1⁄2 cup water
• 6  tablespoons sugar
• 1  egg
• 1⁄4 cup butter, melted
• 1⁄2 cup  pineapple juice
• 1  teaspoon salt
• 4  cups flour

Directions

1. Proof yeast in water.
2. Add sugar; mix in egg; add melted butter.
3. Add pineapple juice.
4. Add salt to flour.
5. Add flour to sugar mixture.
6. Knead for 10 minutes.
7. Let rise until doubled.
8. Make into rolls.
9. Let rise until doubled. I used an 8 inch pan.
10. Bake at 350 degrees Fahrenheit for 30 to 40 minutes until done (browned).