Hawaiian Bread Rolls

very great tasting rolls I love to eat with mashed potatoes and turkey:) its very good for anything:)

• Ready In: 1 hr 18 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups warm water (110 degrees F/45 degrees C)
• 1  egg
• 1  teaspoon salt
• 1  teaspoon vanilla extract
• 1  teaspoon  lemon extract
• 1  tablespoon molasses
• 1  tablespoon honey
• 5  tablespoons white sugar
• 2  tablespoons powdered milk
• 2  tablespoons butter flavor shortening
• 4 1⁄2 cups bread flour
• 2  teaspoons active dry yeast

Directions

1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle for a 2 pound batch; press Start. The dough can be a bit sticky, so you may want to add a little bit more bread flour as it mixes.
2. When the dough cycle is complete, turn the risen dough out on a lightly floured surface and divide into twelve equal pieces. Form the pieces into rounds and place on lightly greased baking sheets. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
3. Bake in preheated oven for 15 minutes, until golden brown.