Hawaiian Beets

I happen to like beets, but many in my circle of friends don't, so I usually keep this recipe just for myself & a few guests who don't mind a taste-experiment! It comes from the 1967 'so good with FRUIT' cookbook from Better Homes and Gardens.

• Ready In: 15 mins
• Serves: 6

Ingredients

• 2  tablespoons brown sugar
• 1  tablespoon cornstarch
• 1⁄4 teaspoon salt
• 1 (8 3/4ounce) can pineapple tidbits
• 1  tablespoon unsalted butter
• 1  tablespoon lemon juice
• 1 (16 ounce) can beets, sliced, drained

Directions

1. In saucepan combine sugar, cornstarch & salt.
2. Stir in pineapple, cooking & stirring until mixture thickens & bubbles.
3. Add butter, lemon juice & beets.
4. Cook over medium heat about 5 minutes, until heated through.