Hawaiian Beef Stir-Fry

The classic stir-fry would not be complete without beef. Points...5.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 teaspoon cornstarch
• 2  tablespoons Worcestershire sauce, divided
• 1  lb  top sirloin steak, cut into 3/4 inch cubes
• 1⁄4 cup ketchup
• 1  tablespoon sugar
• 1 (20 ounce) can pineapple chunks
• 1  green peppers or 1  sweet red pepper, cut into 3/4 inch pieces
• 1 -2  garlic cloves, minced or 1⁄2 teaspoon garlic powder

Directions

1. In medium bowl, dissolve cornstarch and 1 tablespoons.
2. worcestershire sauce.
3. Add beef cubes and toss to coat.
4. In small bowl mix ketchup, sugar and 1 tablespoons.
5. each worcestershire sauce and juice from pineapple for sauce; drain pineapple.
6. Brown beef in a large oiled skillet over medium-high heat.
7. Remove and set aside.
8. In same skillet heat 2 tbsps.
9. water over medium-high heat; add peppers and garlic.
10. Cook and stir 3 to 4 minutes or until water evaporates and peppers are crisp-tender.
11. Reduce heat and stir in sauce mixture, pineapple and beef along with any accumulated juices.
12. Heat through and serve over hot rice.