Hawaiian Beef Casserole

My mom, now deceased, was known for her awesome cooking. This is one of her recipes that I make on occasion. It is very easy to prepare and goes good served over steamed rice. The ground beef can also be substituted with ground chicken.

• Ready In: 55 mins
• Serves: 4-6

Ingredients

• 1  lb lean ground beef or 1  lb ground chicken
• 1⁄2 cup brown sugar
• 2  teaspoons cornstarch
• 2  teaspoons dry mustard
• 1  medium onion (sliced)
• 1 -2  cup fresh mushrooms (I sometimes use canned)
• 1  cup ketchup
• 1 (14 ounce) can kidney beans (drain & rinse)
• 1 (14 ounce) can pineapple chunks

Directions

1. Cook meat with onions& mushrooms.
2. Drain in collander.
3. Combine remainder of ingredients and add to meat mixture.
4. Simmer about 25- 30 minutes.
5. Serve over rice.