Hawaiian Banana Muffins

A standard at many Island hotels. This recipe belongs to Hans Weiler, pastry chef at the Illakai Hotel,Honolulu..Thank You for sharing...

• Ready In: 20 mins
• Yields: 24-30 muffins

Ingredients

• 2  cups sugar
• 1⁄2 cup shortening
• 2  tablespoons  salad oil
• 2  cups  mashed bananas
• 3  large eggs
• 2 1⁄4 cups flour
• 2 1⁄2 teaspoons baking soda
• 2 1⁄2 teaspoons baking powder
• 3⁄4 teaspoon salt
• 3⁄4 teaspoon vanilla
• 1 1⁄2 teaspoons lemon juice
• 1  cup buttermilk

Directions

1. In mixing bowl,cream sugar,shortening and oil.
2. Add bananas, cream well.
3. Add eggs, mix well. Combine all ingredients, mix till smooth at medium speed for 3 minutes.
4. Pour batter into greased or paper lined muffin pans. Bake 375 degrees for about 20 minutes.