Hawaiian Baked Potatoes
Ready In: 20 mins
Serves: 2
Ingredients
- 1 (8 ounce) can crushed pineapple in juice
- 2 baking potatoes
- 1⁄2 cup processed cheese spread or 1⁄2 cup canned cheese soup, heated
- 1⁄2 cup chopped ham, chopped bacon or 2 slices cooked chopped bacon
- 2 tablespoons green bell peppers, chopped
- 2 tablespoons green onions, chopped
Directions
- Prick potatoes with fork. Microwave on HIGH 10-15 minutes until fork inserts easily. Split and open baked potatoes.
- Drain pineapples, save juice for a beverage.
- Combine remaining ingredients in small bowl. Spoon over potatoes.
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