Hawaii French Dressing

Lovely for mixed fruit salads. From the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1⁄4 cup  pineapple juice
• 2  tablespoons lemon juice (fresh is best)
• 1⁄2 cup  oil (I like corn oil)
• 1  teaspoon sugar
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon paprika

Directions

1. Combine ingredients; chill.
2. Shake or beat thoroughly before serving.