Have a Good Leek 'n Wine

If you don't like leeks drink the sauce and you won't care. This is a very tasty dish, There is a minimal amount of sauce at the end of the cooking - the sauce is just intended to add extra flavor to the leeks and glaze them

• Ready In: 28 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 8  small leeks, Washed well,root removed,only use the white part, cut into3/4" pieces
• 3  cloves garlic, minced
• 1⁄2 cup red wine
•  red wine vinegar
• 3  tablespoons fresh parsley, chopped
•  salt and pepper

Directions

1. Melt butter in a skillet, add garlic and leeks and saute for 3 minutes.
2. Add wine, season, cook covered for 10 minutes or until the leeks are tender.
3. Remove the leeks- keep warm reduce the sauce until there is apprx 3 tbsp-takes apprx 3 minutes
4. Add a teaspoon of vinegar taste and if you like add a few more drops until you have the flavor you want.
5. Pour sauce over the leeks garnish with parsley.
6. You may serve this dish hot or cold. I prefer it hot