Havana Chili
- Reviews 3
Ready In: 1 hr 25 mins
Serves: 6
Ingredients
- 2 tablespoons oil
- 1 onion, chopped
- 3 chopped garlic cloves
- 1 lb ground beef
- 1 lb ground pork
- 1 (14 ounce) can beef broth
- 2 (14 1/2ounce) cans chopped tomatoes
- 2 (16 ounce) cans black beans, drained
- 2 tablespoons balsamic vinegar
- 1⁄3 cup raisins
- 2 tablespoons chili powder
- 1 teaspoon cinnamon
- 1 teaspoon cumin
- 1⁄2 teaspoon allspice
- 1⁄4 teaspoon clove
- salt
- 1⁄4 cup green olives, halved
- 1⁄4 cup slivered almonds
- cooked white rice
Directions
- Heat oil in dutch oven, stir in onions and garlic, cook until softened.
- Add meats, cook until brown, breaking up lumps; drain fat.
- Add black beans, broth, tomatoes and spices, bring to boil.
- Reduce heat and simmer 30 minutes, partially covered.
- Uncover and cook 30 minutes.
- Add olives and almonds and cook 5 minutes.
- Serve over rice.
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