Haupia Recipe

So I decided to generically look for Polynesian recipes and found this on Polynesian.ca These are sweet coconut cream custard cubes and are a favorite Alii Luau dessert. Luau, as I read at the bottom of the recipe is typical of Hawaiian recipes.

• Ready In: 15 mins
• Yields: 1 pan

Ingredients

• 2 (16 ounce) cans coconut milk
• 3  cups water
• 6  ounces cornstarch
• 1  cup sugar

Directions

1. 1. Mix 2 cups water with cornstarch. Set aside.
2. 2. Bring coconut milk, sugar and remaining water to a rolling boil on high heat.
3. 3. Pour cornstarch mixture into boiling coconut milk and cook till mixture thickens, blending with a whip.
4. 4. When mixture is smooth and thick pour into a clean baking tray.
5. 5. Cool to room temperature, then chill until cold.
6. 6. Cut into 1-inch squares.
7. 7. Serve on ti leaf lined trays.