Haupia (Hawaiian Coconut Pudding)

Served mostly at a Hawaiian Luau. Prep and cook times approximate. Cook time does not include chill time. This is cut into squares.

• Ready In: 30 mins
• Yields: 1 8x8 inch pan

Ingredients

• 12  ounces  chilled coconut milk
• 1 1⁄2 cups water
• 6  tablespoons sugar
• 6  tablespoons cornstarch

Directions

1. Combine all ingredients in saucepan.
2. Stir over medium heat until thickened.
3. Lower heat and cook for ten minutes, stirring constantly to avoid lumping or burning.
4. Pour into 8x8 inch dish and chill until set.
5. Cut haupia into squares.
6. NOTE: May be topped with crushed pineapple, sliced peaches or sliced mango.