Haupia

These pudding delites are a Hawaiian Luau Dessert.

• Ready In: 30 mins
• Serves: 16

Ingredients

• 1 (12 ounce) can coconut milk
• 4 -6  tablespoons sugar
• 4 -6  tablespoons cornstarch
• 3⁄4 cup water
• 1⁄2 teaspoon  coconut extract (vanilla or Coconut rum can be used)
•  toasted coconut, for topping (optional)

Directions

1. Pour coconut milk into saucepan.
2. Combine sugar and cornstarch; stir in water and blend well.
3. Stir sugar mixture into coconut milk; cook and stir over low heat until thickened add coconut extract.
4. Pour into 8-inch square pan and chill covered until firm.
5. Cut into 2-inch squares. Garnish with toasted coconut.