Hattie Jo's Homemade Macaroni

The best creamy, cheesy southern homemade macaroni ever! Dedicated to Hattie Jo Davis!

• Ready In: 50 mins
• Serves: 6-8

Ingredients

• 12  ounces elbow macaroni
• 3  tablespoons butter
• 2 1⁄2-3  tablespoons flour
• 1⁄2 teaspoon salt
•  pepper
• 3  cups milk
• 3  cups sharp cheddar cheese

Directions

1. Melt butter in pan, mix flour, salt and pepper. Add to melted butter, pour in milk. Cook and stir until thick and bubbly. Add 1 ½C cheese until melted. Put ½ Mac in casserole dish. Pour ½ cheese sauce and repeat layers, top with remaining cheese. Bake uncovered at 350* for 30 minutes.