Hatfields & Mccoys Buttermilk Pie

You may want to use foil or piecrust shields to keep the edges from over-browning. From the kitchen of Derrell Gardner, Saint Louis MO.

• Ready In: 1 hr 10 mins
• Serves: 6-8
• Yields: 1 pie

Ingredients

• 1⁄2 cup margarine
• 1  cup granulated sugar
• 1⁄2 cup brown sugar
• 3  tablespoons flour
• 3  eggs
• 1  cup buttermilk
• 3  tablespoons vanilla

Directions

1. Melt margarine, granulated sugar and brown sugar together, stirring constantly until hot.
2. Mix flour into butter/sugar mixture.
3. Whip eggs into hot mixture one at a time.
4. Mix in buttermilk and vanilla gradually.
5. Pour into 9" unbaked piecrust; sprinkle with nutmeg.
6. Bake at 400 degrees for 10 minutes; reduce heat to 375 degrees and continue to bake for 35 minutes.